Wednesday, 17 January 2018

Madhouse recipe : Hairy Bikers Vietnamese Pork


When it comes to cooking, I have two missions - trying out new flavours in exotic dishes from around the world and using up things that have been hanging around in the spice rack, fridge, freezer and cupboards for too long. When I spotted a recipe online for Hairy Bikers Vietnamese Pork, it ticked both boxes. I bookmarked it, added it to my menu plan, defrosted the pork then started cooking and noticed that it needed to simmer for a couple of hours. Oops, I had hungry kids hanging around in the kitchen already ! I adapted the recipe to make a super-speedy stir-fry and it was still delicious, getting a thumbs-up from the whole family. Here's my quick version but make sure you click through to see the original too.

Hairy Bikers Vietnamese Pork

ingredients :

2tbsp coconut oil
5 pork chops, meat cut into strips (because it was what was in the freezer - boneless pork would be better !)
3 onions
2 cloves garlic
2tsp ground lemongrass 
2tsp Chinese Five Spice
2tbsp fish sauce
4tbsp light brown sugar


Melt 1tbsp coconut oil (or use vegetable/olive oil if you prefer) and fry the pork for about 5 minutes until cooked through. Reserve.


Melt the remaining 1tbsp coconut oil (in another pan or reuse the same pan) and fry the onions and garlic until soft.


Add the sugar, spices and fish sauce and cook, stirring, until it starts to bubble and caramelise.
  

Return the pork to the pan and heat through, tossing the meat so it is completely covered in sauce and onions. Serve over rice or noodles.


Adding to this month's #KitchenClearout linky as it used up some ground lemongrass and Chinese Five Spice that was cluttering up the spice rack.

Tuesday, 16 January 2018

Aldi's Baby & Toddler Event is back !


The average British family spends up to £800 celebrating Christmas, spending a whopping £473.83 on presents alone, so it’s no surprise that come January, budgets are tight. Luckily, for parents across the UK, discount supermarket Aldi’s hugely popular Baby and Toddler event is back and available online (at aldi.co.uk) from 14th January and in stores on Thursday 18th January.

With over a third of Brits resolving to streamline their finances in the New Year, Aldi’s amazing selection of products available at everyday low price means Mum and Dad can make fantastic savings on essential items for their little ones. They also have some great deals on larger items, with products ranging from bedroom furniture to buggies, feeding time to bath time and more. Here are some of the highlights to look out for.


HOME COMFORTS

Make your nursery stylish and cosy with a beautifully designed Aldi Mamia furniture set including Nursery Wardrobe (£119.99), Nursery Cot Bed with Drawer (£129.99), and Nursery Changing Unit (£99.99). With a combined cost of £349.97, its 75% cheaper than the popular Silver Cross Nostalgia Complete Room set that retails at £1,402.50.




SWEET DREAMS

Back by popular demand is Aldi Mamia’s Moses Basket (£19.99) along with Stand (£10.99). 


There are also Cellular Blankets for only £2.99 each and a 2.5 tog Baby Sleeping Bag (£9.99), perfect for cold winter nights.





ON THE GO

Getting out and about has never been easier thanks to the Hauck Travel System (£99.99), exclusively available on aldi.co.uk for 35% less than its normal RRP of £154.99, and with a car seat, changing bag, and foot muff included, you’re getting a fantastic saving without compromising on quality

. Also available is the Hauck Sport Buggy at just £29.99, the 3-in-1 Baby Carrier for only £13.99, and customers can pick up a Buggy Organiser for £4.99.



That’s not all that’s on offer - there are fabulous prices on nappies, clothes, food and more! 

Julie Ashfield, Joint Managing Director of Corporate Buying at Aldi, said: “Everyone knows that finances in January can be tight, which is why Aldi is committed to helping parents save as much money as possible. The Baby & Toddler Specialbuy event offers everything from beautifully crafted nursery furniture to everyday essentials, like our award-winning Mamia Baby Wipes, at exceptional quality and prices to ensure parents and baby get the best possible start to 2018.”

All offers are available while stocks last – as with all Specialbuys – when it’s gone, it’s gone! For a full list of items available in The Baby & Toddler Event please see below:

FOOD

ANNABEL KARMEL BREADSTICKS £0.99
ORGANIX BANANA BABY BISCUITS £0.99
ORGANIX BAKED CORN SNACKS £2.99
ORGANIX OATY BARS £1.99
ANNABEL KARMEL FRUITY BAKES £1.29

HEALTH & BEAUTY

NUROFEN FOR CHILDREN £2.99
NUROFEN FOR CHILDREN IBUPROFEN ORAL SUSPENSION £3.89
THERMOMETER £9.99

TOYS & BOOKS & GIFTS

BABY CROSS STITCH KIT £2.99
READY TO GO BABY BOOK £3.99
BABY CROCHET KIT £2.49
STORY BOOK £0.99
BATH TOYS £3.99
STICKER & ACTIVITY BOOKS £0.99
MILESTONE CARDS £3.99
BABY CASTING KIT £9.99

BEDDING, TOWELS & MAT

MUSLIN CLOTHS 3PK £2.99
JI-COT BUMPER £6.99
COT AND COT BED SHEETS £2.99
CELLULAR BLANKET £2.99
V SHAPED PILLOW £5.99
BABY CHANGING MAT £3.99
BABY SLEEPING BAG 2.5 TOG £9.99

ELECTRICS

CALPOL VAPOUR PLUG IN & NIGHT LIGHT £5.49
MOTOROLA BABY VIDEO MONITOR £54.99

CLOTHING

INFANTS TIGHTS £2.49
INFANTS CHARACTER T-SHIRT 2 PACK £5.99
BABY BIBS & CLOTHS £2.99
BABY SOCKS 5 PACK £2.49

FEEDING

TIGGY SOOTHERS £1.99
FEEDING BOTTLES 3 PACK £1.99
FLIP IT CUP, STRAW CUP AND POP UP CUP £1.99
3PC CHARACTER BREAKFAST SET £4.99
SOFT TEETHERS £2.99
KID’S CUTLERY SET £4.99

FURNITURE

NURSERY RUG £19.99
NURSERY WARDROBE £119.99
NURSERY COT BED WITH DRAWER £129.99
WALL STICKER ASSORTMENT £1.99
GAMMA WOODEN HIGHCHAIR £39.99
MOSES BASKET £19.99
BABY SAFETY GATE £12.99
NURSERY CHANGING UNIT £99.99
MOSES BASKET STAND £10.99
COT BED MATTRESS £29.99

TRAVEL

3 IN 1 BABY CARRIER £13.99
HAUCK SPORT BUGGY £29.99
HAUCK TRAVEL SYSTEM SHOP N DRIVE (ONLINE ONLY) £99.99

Disclosure : Post created in collaboration with Aldi. I received some vouchers in return for sharing news of the Specialbuy event.

Monday, 15 January 2018

Norway diaries : A wintry wander around Stavanger


During our first trip to Stavanger last year in April, we asked our local guide if the lake in the town centre just down the road from our hotel was used for skating in the winter. She said that it did sometimes freeze over but it was quite rare. I was therefore delighted when we arrived last Sunday and it was not only frozen solid but also covered in snow. 


There were some disgruntled ducks and swans splashing about in the area that hadn't frozen over and over the next few hours, it did thaw somewhat (as you can see in the picture), but one half of the lake stayed frozen for the entire week that we were there.


The wintry landscape seemed perfect for Norway and somehow made it all seem extra magical.


We were lucky because the Christmas decorations were still up for the first day of our visit but by the second day, they'd all been taken down. I particularly liked the red heart lights in the tree overlooking the lake, which add a little splash of colour to the frosty scene.


The animal statues dotted around the park and the town in general looked extra striking with their dusting of snow.


My favourite statue is the little boy with the ducks, just next to the frozen lake with its real ducks.


Heading out of the park, I wandered past Stavanger Cathedral, known as the Domkirken. It was completed in 1125, the founding year of Stavanger, and is the oldest cathedral in Norway.


The cathedral is bang in the middle of the town centre (and 100 yards from our hotel), with pedestrian streets of shops heading off in all directions and this rather striking gentleman looking down on all the shoppers bustling about. His name is Alexander L. Kielland and he was one of the most famous Norwegian realistic writers of the 19th century, classed among "The Four Greats" of Norwegian literature, along with Henrik Ibsen, Bjørnstjerne Bjørnson and Jonas Lie. (Thank you wikipedia !)


A vintage, Soviet-looking truck caught my eye and I went to investigate - it turned out to be a food truck selling baked potatoes, fish and chips, chicken and other takeaway food. It was closed but, even if it had been open, we didn't fancy picnicking in the snow !


I continued my walk by heading into the port area, which leads out into the fjord. As well as historic boats from the maritime museum, there are ships related to the oil-industry and you can also take a cruise through the fjords from here.


I love the way art is integrated into the town wherever you look, whether in statues, such as this one staring out at the water, or the colourful street art that pops up all over the place.


There are informative displays dotted all around town, which I don't remember noticing last time, which give lots of fun facts about Stavanger in the past with things to twist, turn and lift to keep the kids interested.


I wandered along the quays, looking at the maritime museum and the souvenir shops that we visited last spring, but most of them were closed because we were out of season.


I glanced up at the old district, called Gamle Stavanger, with its cobbled streets and rows of uniformly white houses, but I didn't fancy slipping up and down the steep hills in the snow.


If you had to sum up the scene in one word it would be white : the houses, the snowy streets and even the sky !


The numerous murals add a welcome splash of colour though.


I found the tourist information centre but it was closed as it was Sunday. We popped back later in the week and had a lovely chat with the Russian lady working there - she wasn't at all keen to let us go though, so I think she must be short on visitors !


So, where next ?!


I decided to head back through the port to the town centre, past the Port Authority and another funky and brightly coloured mural.


The Sandnes ship, with its bright green hull standing out against the grey/white backdrop, looked very striking, in its berth opposite the maritime museum


Then my eye caught the name of its berth-mate : the Rogaland. The last time I saw this ship was when it was brought to Dunkerque and transformed into a hospital ship during the filming of Christopher Nolan's Dunkirk film last year !


In a similar vein to the celebrity handprints on the Hollywood Walk of Fame, Stavanger harbour features various plaques with the footprints of Nobel Peace Prize winners.


Turning back into the shopping streets, I cut through the town centre and out of the other side.


This led me into the quieter residential areas of Stavanger, which still feature predominantly white wooden houses.


I spotted two very different churches - the dark, reddish, brick-built St Petri Chruch, which dates from 1866, and the more traditional, white, wooden Hetland Church, built in 1854. The one thing they both have in common is that they have a geocache hidden just next to them - yay !


After all this roaming around, it was time to meet up with my colleagues for a spot of lunch.


We opted for a very Scandinavian-looking coffee shop, selling sandwiches and soup.


I opted for a Reuben sandwich, filled with pastrami, sauerkraut and cheese, which was tasty but cost an eye-watering 89NOK - just over £8. This is expensive but typical of Norwegian prices, with a bottle of beer or cider costing about the same in the bars. Our discoveries - both culinary and geographical - continued in the afternoon when we went for a beautiful walk along the pathway at Hafrsfjord.

Sunday, 14 January 2018

Globecooking recipe : Norwegian Waffles

waffles

Norwegian waffles are as pretty as they are tasty. They can be eaten hot or cold, for breakfast (in our hotel you could make your own) or as a snack. Norwegians tend to snack throughout the whole day rather than having one big meal - lunch (usually a sandwich) is at 11am, then when school finishes around 2.30pm they will have another sandwich or bun, then dinner is around 4.30pm.

Making Waffles Norwegian Style

The waffles are made on a flower-shaped waffle iron and can be eaten whole, separated into individual hearts or - the most practical - separated into pairs of hinged hearts than can be filled and then closed shut before picking them up and eating them with your hands. Yum !

Norwegian Heart Waffles

Norwegian Waffles

ingredients :

500 ml plain flour 
2 tsp baking powder 
100 ml sugar
500 ml milk 
2 eggs 
50 ml melted butter 
vanilla essence (optional)

Make a smooth batter with the flour, baking powder, sugar and milk then beat in the eggs and butter (and vanilla is using). Let the batter stand for half an hour before cooking in a waffle maker.

Waffle with brunost

They can be topped/filled with sour cream and jam or, if you're feeling brave, brown cheese (which is quite sweet) and a dollop of raspberry jam. It tastes better than it sounds !


#MySundayphoto #SundaySnap 14/1/18


Hafrsfjord near Stavanger, Norway, last week - the sun is starting to set and it's only just after 3pm ! (More info and photos here.)

OneDad3GirlsSunday Snap
Related Posts Plugin for WordPress, Blogger...